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Eating for welfare, caring for creation
Ed Carter explains his move to a plant-based diet
I GREW UP WITH MY FAMILY’S VERSION of a traditional Christmas, including roast turkey with all the trimmings. When my wife Sarah and I were first married and creating our own traditions we did the same kind of thing with our two boys, John and Matthew. So it was a surprise when, some years later, Matthew came back from his first term at university saying he’d like a vegan Christmas lunch. We decided straight away that we would all be vegan that year, and in fact it was fun finding recipes to use; the lunch was lovely.
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