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Recipe: Soul Cakes

Although traditionally eaten on All Souls’ Day, we promise you Soul Cakes taste delicious at any time of year!

Recipe: Soul Cakes

Soul cakes

Soul cakes

Lockdown has inspired an enthusiasm for baking in many. Here’s the recipe for Soul Cakes mentioned in Feast and Faith.

 

Ingredients

100 g softened butter
2 tbsp. milk
100 g caster sugar
2 egg yolks
250 g plain flour sifted
1 pinch saffron (if available)
1 tsp. allspice
1/2 tsp cinnamon
75g raisins and a sprinkling of candied peel (or 80g mixed dried fruit)

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